Party Pork

Party Pork


"Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!"


servings 592 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1896 mg
  • 76%

Based on a 2,000 calorie diet

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
  3. In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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  1. 15 Ratings


My husbahnd and daughter love this moist, and tender pork chop recipe. Try adding one packet of onion soup mix to the sour cream mixture. Very yummy!!

We loved this! I wrapped the bacon around the chops and placed it seam-side down over the beef (avoiding the use of toothpicks) and added some minced onion & garlic to the sour cream/soup mix. I...

We loved this. Hubby gave it 5 stars. He enjoyed the dried beef in this recipe. The sauce is great over rice.

It tasted great! I used a lasagna pan because my chops are farm fresh and huge, the sauce was excellent over rice. We had a guest that didn't like the looks (I thought the looks left a lot to be...

This recipe was not a hit at Sunday dinner. Out of 6 of us no one liked it. I followed the recipe.

I gave this 4 stars only because after throwing a whole batch out, i figure out to pre-cook the bacon a little before wrapping it around the chops. We do not like flimsy bacon. I also left out...

I did not find this to be a hit either. As others have said, it does not look very good and our chops turned out to be dry. I think next time we will be grilling.

Surprisingly, bc I don't like cream of soups and mushrooms, I thought this was okay. I did make a few changes, though--used turkey bacon, and more of it (three for each chop) and left out the d...

Is very very very rich. Is great for a rare treat, but too much fat for regular dinner