Creamy Soup Steaks

15
Helen Cooper 0

"Baked boneless pork steaks with a good soup gravy."

Ingredients {{adjustedServings}} servings 222 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
Tips & Tricks
Rustic Tuscan Soup with Kale

A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.

Split Pea and Ham Soup I

This delicious split pea soup takes only a few minutes to prepare.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
NJSS2000
12/18/2003

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

WHITEDOVE505
2/5/2004

add lipton onion soup mix, serve with oven brown rice

Menwith Hill'er Back Home !!
10/25/2004

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!