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Creamy Soup Steaks

Creamy Soup Steaks

Helen Cooper

Helen Cooper

Baked boneless pork steaks with a good soup gravy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Reviews

NJSS2000
20

NJSS2000

12/18/2003

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

WHITEDOVE505
16

WHITEDOVE505

2/5/2004

add lipton onion soup mix, serve with oven brown rice

Menwith Hill'er Back Home !!
7

Menwith Hill'er Back Home !!

10/25/2004

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!

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