Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this as a snack. Quite yummy and filling! I forgot to dry them so it took about 55 minutes to cook. Keep cooking them until they are crunchy. The flavor improves a lot.
These are so good! They do crisp up a lot better if you put them between 2 paper towels and set a baking sheet on top to dry them out a bit...but even without that extra step they are delicious!...
I thought these were very good and will make them again. Mine were a little dry, but I think I will just cut down the oven time and that should take care of it. I am looking forward to making th...
a great munching substitute for chips! To save calories and fat, I didnt use the cheese and it still tasted fantastic!
This is a great recipe but I had to add more salt for flavor. I also added dill!
Not sure what I was expecting, but I could take this recipe or leave it. I love garbanzo beans, so I thought I'd really like these. Can't even really put my finger on what was wrong. Just kin...