Spanish Pork with White Wine

15 Reviews

Prep: 5 min
Cook: 50 min
Ready In: 55 min

“Classic Spanish preparation - simple, elegant, tasty.” - by Pietra

Ingredients

2 cloves crushed garlic
1 1/4 pounds boneless loin pork roast
salt and pepper to taste
1 tablespoon olive oil
1 1/4 cups white wine
1 1/4 cups chicken stock

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Metric US

Original recipe yields 4 servings

Directions

Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Nutrition

Amount Per Serving (4 total)

Calories
400 cal
20%

Fat
23.4 g
36%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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NKTAUBE

Aug. 18, 2005

"My husband really liked this recipe. One thing to note is the cooking time is WAY off. You are cooking it in a pan - no way will it take 55 minutes. I think I cooked it for 20-25 because I was tryi..." See moreng to follow the recipe, but even that was a bit too long. That was his one complaint. I also kept checking the internal temp and it never reached 160, but it was definitely still cooked!"

SANDRA_92083

Apr. 26, 2004

"I would give this a 5+ if I could - this was delicious and so very tender (and EASY!!), and went over VERY well for dinner! I used pork tenderloin, and tripled the recipe (but really should have only ..." See moredoubled it.) I would have used garlic salt instead of regular salt next time for a little more of a garlic flavor. I used minced garlic to rub into the pork. The flavor was absolutely wonderful! I served this with garlic mashed potatoes, rolls, salad and 2 kinds of vegetables. I also thickened the sauce to use as gravy for serving. Thank you for the recipe!"

NJSS2000

Jul. 23, 2003

"The pork came out soooooooo tender!!! I only used a 1/2 cup of the wine, maybe that was a mistake. It was missing something for our tastes. Not sure how, but I am going to play around with this recip..." See moree next time I make it."

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