Spanish Pork with White Wine15 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“Classic Spanish preparation - simple, elegant, tasty.” - by Pietra
Original recipe yields 4 servings
- Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
- Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.
Amount Per Serving (4 total)
- 400 cal
- 23.4 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"My husband really liked this recipe. One thing to note is the cooking time is WAY off. You are cooking it in a pan - no way will it take 55 minutes. I think I cooked it for 20-25 because I was tryi..." See moreng to follow the recipe, but even that was a bit too long. That was his one complaint. I also kept checking the internal temp and it never reached 160, but it was definitely still cooked!"
"I would give this a 5+ if I could - this was delicious and so very tender (and EASY!!), and went over VERY well for dinner! I used pork tenderloin, and tripled the recipe (but really should have only ..." See moredoubled it.) I would have used garlic salt instead of regular salt next time for a little more of a garlic flavor. I used minced garlic to rub into the pork. The flavor was absolutely wonderful! I served this with garlic mashed potatoes, rolls, salad and 2 kinds of vegetables. I also thickened the sauce to use as gravy for serving. Thank you for the recipe!"
Red Wine Pork
Pork Meatballs in White Wine Sauce
Just swipe to see more like this.