“My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.” - by Bridget May
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 18.1 g
- 28%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Thanks, putting this recipe in my "quick" file. It was good and easy to spice up for grownups. gjfm..." See more"
jmcgraw1431
"Bridget, Your Pork Taco's was the Bomb !!! and I'll be honest I added taco seasoning,cilantro, salt, pepper, then I cut up some toppings: tomatoes,lettuce, and onions, and salsa, and chesse. My fami..." See morely enjoyed it thank you very much."
lahowell
"I made these a while back. I did do some modifications....I used flour tortillas, and made a chipotle in adobo creamy slaw,and a nice little sauce w/ lime cilantro, jalapenos, onions & lime. I guess l..." See moreike a Baja sauce. My hubby and I loved them!!!! We will be having this for dinner!!!YUM!!!"
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