Pork Tacos

Pork Tacos

19 Reviews 2 Pics
Bridget May
Recipe by  Bridget May

“My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.

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Reviews (19)

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Thanks, putting this recipe in my "quick" file. It was good and easy to spice up for grownups. gjfm



Bridget, Your Pork Taco's was the Bomb !!! and I'll be honest I added taco seasoning,cilantro, salt, pepper, then I cut up some toppings: tomatoes,lettuce, and onions, and salsa, and chesse. My family enjoyed it thank you very much.



I made these a while back. I did do some modifications....I used flour tortillas, and made a chipotle in adobo creamy slaw,and a nice little sauce w/ lime cilantro, jalapenos, onions & lime. I guess like a Baja sauce. My hubby and I loved them!!!! We will be having this for dinner!!!YUM!!!

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Amount Per Serving (8 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Dee's Roast Pork for Tacos


next recipe:

Honey and Spice Sautéed Pork Hand Tacos