Original recipe yields 10 servings
Based on a 2,000 calorie diet
I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great change on pork, this is a keeper!
absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2 days. added cornstarch for awesome sauce. thank you.
I followed the recipe exactly (perhaps I was a bit liberal with the thickness of the sliced ginger root) and it was delicious! My husband loved it and I will be making it again soon. Thank you!
This recipe was a little confusing. It said to cook a 5 lb roast for 1 hour or until internal temp reaches 160. This took exactly 2 hours for me. The roast was so dry when it came out that we...
I and the wife liked it. Kids thought it was OK. I think ginger is a bit of an acquired taste.
I would almost give this recipe a 5 star rating. The flavor is really good. The fruit comes through so well, and the roast comes out tender and moist. I stopped the cooking at 144 degrees intern...