Fruit Glazed Pork Roast6 Reviews
“This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.” - by NISHAMARTIN
Original recipe yields 10 servings
- To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)
Amount Per Serving (10 total)
- 276 cal
- 13.4 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great change on pork, this is a keeper!..." See more"
"absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2 days. added cornstarch for awesome sauce. thank you...." See more"
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