Fruit Glazed Pork Roast

Fruit Glazed Pork Roast

6 Reviews 2 Pics

“This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.”

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Adjust Servings

Original recipe yields 10 servings



  1. To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

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Reviews (6)

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I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great change on pork, this is a keeper!



absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2 days. added cornstarch for awesome sauce. thank you.



I followed the recipe exactly (perhaps I was a bit liberal with the thickness of the sliced ginger root) and it was delicious! My husband loved it and I will be making it again soon. Thank you!

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Amount Per Serving (10 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet



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Quick Savory Cranberry Glazed Pork Loin Roast


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Spicy Honey Mustard Pork Roast