Spicy Pork and Cabbage

Linda Clark 0

"Pork and cabbage in a spicy red sauce."

Ingredients {{adjustedServings}} servings 489 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
  3. In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)
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Reviews 5

  1. 6 Ratings


Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?

Elizabeth Ward Langston

Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.


This was a big dissapointment for me. I didn't like it very much and neither did my family.