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Spicy Pork and Cabbage

Spicy Pork and Cabbage

Linda Clark

Linda Clark

Pork and cabbage in a spicy red sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
  3. In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)
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Reviews

cynth
21

cynth

9/3/2008

Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?

Altchar
17

Altchar

12/3/2002

Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.

Radd2000
14

Radd2000

10/23/2002

This was a big dissapointment for me. I didn't like it very much and neither did my family.

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