Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops


"Sweet glazed pork chops go well with bread dressing- no gravy required!"


servings 584 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

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  1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  4. Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
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  1. 49 Ratings


This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it i...

I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.

After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing wi...

Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but...

This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next time, I'd separate them. Otherwise, well done!

This recipe was really good. I just did mine with butter, soy sauce, and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!

Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.

My husband and ten-year old son loved this recipe. Normally, I can' get either one of them to eat pork chops, a favorite of mine, but with this tasty dish, I had no problem. They were even askin...

This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse becau...