Crab Pitas6 Reviews
- Prep: 5 min
- Ready In: 5 min
“This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.” - by Whitney
Original recipe yields 24 servings
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Amount Per Serving (24 total)
- 60 cal
- 1.4 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free cream..." See more cheese and added a bit of lite Mayo. It was very fresh and tasty. "
"This recipe is so quick and so easy! The only reason I gave it 4 stars instead of 5 is because I thought the green onion overpowered the crabmeat a little bit. Next time I will use a little less green..." See more onion. But overall, a very tasty recipe!"
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