Cheese Dip with Beer

Cheese Dip with Beer

PJ's kitchen 4

"This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."


30 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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  1. 59 Ratings


Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in Waterbury, VT. It was delicious and we've all been craving it. This recipe tastes just like the one we orde...

The flavor of this was very good and it's very, very hearty and filling. If I make this again, I will thin it just a little bit by adding more beer. It's very thick and as it cools it gets thick...

Beer and Cheese....can you go wrong??? Wonderful, this needs to be kept in a heating dish, I used a small crock pot to keep it fluid, otherwise it gets rather hard, pretty fast. This recipe was ...

This recipe was a big hit at the football party. Many requests for the recipe. We used Newcastle Ale beer and it turned out great. Many requests for the recipe!

This was amazing! Everyone ate it up and raved! Some things we added were: add real garlic, and sea salt, and 4 drops of liquid smoke. Yum!

Perfect, wouldn't change a thing. It's like anything, you have to use good ingredients to get a good finished product; make sure the beer you use is one you would drink. We made a party of su...

I served this with nachos at a party, and it was a huge hit! I used garlic powder instead of garlic salt (it certainly didn't need more salt), and added some jalapeno peppers. Next time I'll t...

This was not very good at all. I can't quite put my finger on why though. I'll stick with the cold beer cheese dip recipe.

This recipe was such a hit at our last Husker party that my family insisted on a mass emailing of the recipe. It is that good. It does thicken up but as a previous review stated you can just t...