Cheese Dip with Beer

Cheese Dip with Beer

50
PJ's kitchen 4

"This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."

Ingredients

30 m {{adjustedServings}} servings 219 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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Reviews

50
  1. 57 Ratings

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Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in Waterbury, VT. It was delicious and we've all been craving it. This recipe tastes just like the one we orde...

Beer and Cheese....can you go wrong??? Wonderful, this needs to be kept in a heating dish, I used a small crock pot to keep it fluid, otherwise it gets rather hard, pretty fast. This recipe was ...

The flavor of this was very good and it's very, very hearty and filling. If I make this again, I will thin it just a little bit by adding more beer. It's very thick and as it cools it gets thick...