Stuffed Olives

Stuffed Olives

25

"A delicious appetizer for the holidays that is easy to make and requires no baking time!"

Ingredients

10 m {{adjustedServings}} servings 148 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
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Reviews

25
  1. 34 Ratings

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What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes...

These can be offered fabulously if you use extra large and medium olives. Gather some fancy cellophaned toothpics and a couple of big, woody carrots, peeled, and some pimentos. Slice a disc of...

I loved these! I added some minced onion, garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!