Snicky Snackies

Snicky Snackies

55 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
Kevin Ryan
Recipe by  Kevin Ryan

“You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 20 servings



  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Share It

Reviews (55)

Rate This Recipe


This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients in a huge bowl, and cooling the oven-heated mixture on the cookie sheet I used. Once cooled, I just put them in a bowl, omitting the wax paper step. The carmel came out smoother and tastier doing it this way. I also added about 1 tsp of cinnamon and about 1/4 tsp vanilla extract to the carmel to give it less of a butter flavor, which seemed overwhelming. But everything came together better this time around, using this method.



this was a great snack that pleased young and old and was relatively easy to prepare. I have made it several times and just use peanuts instead of mixed nuts and it turned out fine. I know I will be making it again, and again, and again...



This was good and simple. It was so easy to make. My only suggestion is to spray the wax paper with Pam or something because I had to spend quite a bit of time peeling wax paper off of the caramel coating. My guests thoroughly enjoyed this! Certainly recommend. *****

More Reviews

Similar Recipes

Candy Coated Pecans

Candy Coated Pecans

Caramel Snack Mix

Caramel Snack Mix

Sweet Party Mix

Sweet Party Mix

Caramel Pretzel Nut Popcorn

Caramel Pretzel Nut Popcorn

Caramel Corn Snack Mix

Caramel Corn Snack Mix

Toasted Party Mix

Toasted Party Mix


Amount Per Serving (20 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Caramel Snack Mix


next recipe:

Toasted Party Mix