Snicky Snackies

Snicky Snackies

55

"You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!"

Ingredients

40 m servings 351 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

55
  1. 70 Ratings

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This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients i...

This was good and simple. It was so easy to make. My only suggestion is to spray the wax paper with Pam or something because I had to spend quite a bit of time peeling wax paper off of the car...

this was a great snack that pleased young and old and was relatively easy to prepare. I have made it several times and just use peanuts instead of mixed nuts and it turned out fine. I know I w...