Snicky Snackies48 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 40 min
“You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!” - by Kevin Ryan
Original recipe yields 20 servings
- Preheat oven to 250 degrees F (120 degrees C).
- In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
- In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
- Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Amount Per Serving (20 total)
- 351 cal
- 17 g
- 48.2 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients in a hu..." See morege bowl, and cooling the oven-heated mixture on the cookie sheet I used. Once cooled, I just put them in a bowl, omitting the wax paper step. The carmel came out smoother and tastier doing it this way. I also added about 1 tsp of cinnamon and about 1/4 tsp vanilla extract to the carmel to give it less of a butter flavor, which seemed overwhelming. But everything came together better this time around, using this method."
"This was good and simple. It was so easy to make. My only suggestion is to spray the wax paper with Pam or something because I had to spend quite a bit of time peeling wax paper off of the caramel c..." See moreoating. My guests thoroughly enjoyed this! Certainly recommend. *****"
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