Cheese Ramkin

Cheese Ramkin

7
sdr3 1

"This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping."

Ingredients

servings 315 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
  3. In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
  4. Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing. Serve warm or at room temperature.
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Reviews

7
  1. 9 Ratings

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just made this today because I had to use up some puff pastry and cheddar cheese. seems like there was too much milk and you definitely need to cook much longer because mine turned out gummy on...

I was very pleasantly surprised with this recipe. I was looking for a recipe to use a left over puff pastry sheet. I used individually wrapped swiss slices since I did not have Gruyere on hand...

Well of course I love this recipe. One note we make them in the small mini muffin pans not the large ones. That might be why the 3 inch square did not work. Hope this is helpful and thanks for t...