Nuts and Bolts Party Mix

Nuts and Bolts Party Mix

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Juanita Peek
Recipe by  Juanita Peek

“Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
  2. Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
  4. Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

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Reviews (13)

Rate This Recipe
FUN4REGINA
103

FUN4REGINA

This is a very good recipe. I did make some changes to suit my family's tastes. I agree with a previous reviewer that it would probably be too salty for us, so I replaced garlic salt with garlic powder, and replaced season salt with Mrs.Dash Table blend. If one is worried about the oil, I'm sure it would turn out perfectly with Enova oil also. I replaced the pretzel nuggets with goldfish, and kept the slim pretzels called for in the recipe, then omitted the pound of mixed nuts and just stuck with peanuts. I put the dry stuff in a clean paper bag, closed the top, and shook it to mix them up before putting it in the cooking dishes. Then, when it was done cooking, I returned it to the bag and shook it again, to even out the flavors of the two pans.

DELUNA7
70

DELUNA7

I must have gotten sidetracked somewhere. I was looking for healthy kids snacks. 2 cups of veg oil..over 50 g of fat..over 1600 mg of sodium..you must be kidding.

Show Low Bob
48

Show Low Bob

This recipe was a huge hit with all the family at a recient gathering. I had to make a second batch for many to take home.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 778 cal
  • 39%
  • Fat
  • 58.3 g
  • 90%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1588 mg
  • 64%

Based on a 2,000 calorie diet

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