Nuts and Bolts Party Mix Recipe

Directions

Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
778 cal
39%

Fat
58.3 g
90%

Carbs
55.2 g
18%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

102

FUN4REGINA

Feb. 25, 2006

"This is a very good recipe. I did make some changes to suit my family's tastes. I agree with a previous reviewer that it would probably be too salty for us, so I replaced garlic salt with garlic pow..." See moreder, and replaced season salt with Mrs.Dash Table blend. If one is worried about the oil, I'm sure it would turn out perfectly with Enova oil also. I replaced the pretzel nuggets with goldfish, and kept the slim pretzels called for in the recipe, then omitted the pound of mixed nuts and just stuck with peanuts. I put the dry stuff in a clean paper bag, closed the top, and shook it to mix them up before putting it in the cooking dishes. Then, when it was done cooking, I returned it to the bag and shook it again, to even out the flavors of the two pans."

DELUNA7

Feb. 28, 2005

"I must have gotten sidetracked somewhere. I was looking for healthy kids snacks. 2 cups of veg oil..over 50 g of fat..over 1600 mg of sodium..you must be kidding...." See more"