Simple Garlic Salsa

Simple Garlic Salsa

8

"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."

Ingredients

8 h 5 m {{adjustedServings}} servings 263 cals
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Nutrition

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  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
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Reviews

8
  1. 10 Ratings

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Well, Lila, I loved this. Sure, its isn't a salsa, per say, but it is wonderful as a crostini topping. I changed things a bit but got the same idea as you. I used fresh, chopped Roma tomatoes...

Needs some flavor and a lot less oil. This is not really so much a salsa as garlic-flavored tomatoes (which you can find right next to the diced tomatoes, anyway).

I think before people continue to berate this recipe they need to realize that there are various types of parsley. Cooking with your general, curly-leafed parsley used for garnish in many Wester...