Hot Seafood Ramekins

Hot Seafood Ramekins

19
JJCATERING 0

"This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare."

Ingredients

40 m servings 389 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.
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Reviews

19
  1. 20 Ratings

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This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat v...

Excellent! I served this as an appetizer for a dinner, I did make a few changes: used low-fat mayo to help cut the fat (you honestly won't miss the fat), added some finely minced garlic to the...

yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit dough. It was a party hit!