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Hot Seafood Ramekins

Hot Seafood Ramekins

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This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.
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This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat version), and added 1/3 cup shredded swiss cheese to the mixture. It's not that I felt there would be too much mayo -- it's just that I wanted to add the swiss and, knowing it would melt, I had to cut back on something to reduce the grease and not overpowering the seafood completely. Thank you for an inspiring idea!


Excellent! I served this as an appetizer for a dinner, I did make a few changes: used low-fat mayo to help cut the fat (you honestly won't miss the fat), added some finely minced garlic to the crab and mixed in some Parmesan cheese with the bread crumbs. Made lemon butter for people to drizzle over their own servings. Everyone enjoyed it!


yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit dough. It was a party hit!