Hot Seafood Ramekins

Hot Seafood Ramekins

19 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
JJCATERING
Recipe by  JJCATERING

“This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.

Share It

Reviews (19)

Rate This Recipe
CHEFSINGLEDAD
25

CHEFSINGLEDAD

This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat version), and added 1/3 cup shredded swiss cheese to the mixture. It's not that I felt there would be too much mayo -- it's just that I wanted to add the swiss and, knowing it would melt, I had to cut back on something to reduce the grease and not overpowering the seafood completely. Thank you for an inspiring idea!

VORCHA
19

VORCHA

Excellent! I served this as an appetizer for a dinner, I did make a few changes: used low-fat mayo to help cut the fat (you honestly won't miss the fat), added some finely minced garlic to the crab and mixed in some Parmesan cheese with the bread crumbs. Made lemon butter for people to drizzle over their own servings. Everyone enjoyed it!

bhappe
11

bhappe

yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit dough. It was a party hit!

More Reviews

Similar Recipes

The Best Seafood Stuffed Mushrooms
(63)

The Best Seafood Stuffed Mushrooms

Spicy Seafood Shell Appetizers
(59)

Spicy Seafood Shell Appetizers

Hot Crab Dip
(41)

Hot Crab Dip

Great Hot Crab Dip
(37)

Great Hot Crab Dip

Hot Crab and Jalapeno Dip
(14)

Hot Crab and Jalapeno Dip

Seafood Mousse
(11)

Seafood Mousse

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seafood Mousse

>

next recipe:

Hot Crab Dip