Dutch Boterkoek

Dutch Boterkoek

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 50 m
hanneke hartkoorn
Recipe by  hanneke hartkoorn

“This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 cookies

ADVERTISEMENT

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
  2. Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
  3. Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.

Share It

Review (1)

Rate This Recipe
hanneke hartkoorn
16

hanneke hartkoorn

This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!

More Reviews

Similar Recipes

Dutch Apple Cake
(37)

Dutch Apple Cake

Dutch Almond Boterkoek
(31)

Dutch Almond Boterkoek

Boterkoek (Dutch Butter Cake)
(25)

Boterkoek (Dutch Butter Cake)

Dutch Cookies
(20)

Dutch Cookies

Holland Boterkoek
(20)

Holland Boterkoek

Dutch Letter Cookies
(19)

Dutch Letter Cookies

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Boterkoek (Dutch Butter Cake)

>

next recipe:

Dutch Cinnamon Biscuits