Strawberry Salsa

Strawberry Salsa


"A sweet salsa that is great with pork and chicken dishes."


2 h 10 m servings 10 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
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  1. 25 Ratings


Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.

We love this! You just can't keep it for very long, so need to make for immediate consumption.

I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.

i love this recipe and my kids do too!

Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!

I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!

This wasa good salsa...not your usual mexican salsa, to say te least. I used a lemon instead of a lime, and the recipe came out good. Most of my family enjoys this dip.

Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interes...

Excellent!! So refreshing and delicious!!! I added red onion and cilantro to this and omited the olive oil. I served this as a side to the "Strawberry Balsamic Chicken" recipe on this site and...