Strawberry Salsa

Strawberry Salsa

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Melinda
Recipe by  Melinda

“A sweet salsa that is great with pork and chicken dishes.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

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Reviews (17)

Rate This Recipe
Jack's Mom
27

Jack's Mom

Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.

Holly
21

Holly

We love this! You just can't keep it for very long, so need to make for immediate consumption.

BASTET
19

BASTET

I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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