Strawberry Salsa

17 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“A sweet salsa that is great with pork and chicken dishes.” - by Melinda

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

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Metric US

Original recipe yields 4 cups

Directions

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition

Amount Per Serving (32 total)

Calories
10 cal
< 1%

Fat
0.5 g
< 1%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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Jack's Mom

Jun. 15, 2008

"Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special...." See more"

Holly

Aug. 3, 2008

"We love this! You just can't keep it for very long, so need to make for immediate consumption...." See more"

BASTET

May. 7, 2008

"I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly...." See more"

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