Jalapeno Cocktail Squares

Jalapeno Cocktail Squares

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    50 m
SMATTERCHU
Recipe by  SMATTERCHU

“These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.”

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Ingredients

Adjust Servings

Original recipe yields 80 squares

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  3. Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

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Reviews (9)

Rate This Recipe
SANDY ALBANESE
14

SANDY ALBANESE

Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but not worth the trouble, since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks!

MELISSA FLATLEY
6

MELISSA FLATLEY

This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into rounds. The taste was still the same. A great appetizer/snack for any time of year.

JILLIEWILLIE
2

JILLIEWILLIE

Had this at a tennis match- wow- what a great surprise! Really yummy!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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