“These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.” - by SMATTERCHU
Ingredients
Adjust Servings
Original recipe yields 80 squares
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
- Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.
Nutrition
Amount Per Serving (24 total)
- Calories
- 94 cal
- 5%
- Fat
- 7.5 g
- 12%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but not wor..." See moreth the trouble, since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks!"
MELISSA FLATLEY
"This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into rounds. ..." See more The taste was still the same. A great appetizer/snack for any time of year."
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