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Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
RC2STEP

RC2STEP

This may also be served as a luncheon dish with a salad and French bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  3. Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
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Reviews

SANDY ALBANESE
17

SANDY ALBANESE

1/9/2004

My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate any tips on how to keep dish from collapsing. Thanks.

Michele Bart
12

Michele Bart

2/16/2005

Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn't get varying reviews but I enjoyed them and will make again.

KBILL
11

KBILL

3/10/2003

I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled, however.

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