Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

15
RC2STEP 0

"This may also be served as a luncheon dish with a salad and French bread."

Ingredients

1 h 5 m servings 68 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  3. Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
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Reviews

15
  1. 17 Ratings

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My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate ...

Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn'...

I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled, however.