Quick Wine and Cheese Puff14 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr 5 min
“This may also be served as a luncheon dish with a salad and French bread.” - by RC2STEP
Original recipe yields 16 wedges
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Amount Per Serving (16 total)
- 68 cal
- 3.2 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate any ti..." See moreps on how to keep dish from collapsing. Thanks."
"Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn't get ..." See morevarying reviews but I enjoyed them and will make again."
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