Red Beans and Rice Burrito

Red Beans and Rice Burrito

32
marie bond 3

"Great way to enjoy your leftover rice and beans or prepare fresh."

Ingredients

40 m {{adjustedServings}} servings 347 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1144 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

32
  1. 41 Ratings

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I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll someti...

I made this receipe without any changes, and it was wonderful. I'm currently dieting and looking for variety in my choices, something that's tasty, yet low in calories. This was perfect and wi...

We added some smoked sausage and it was delicious. Definitely recommend.