Red Beans and Rice Burrito24 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Great way to enjoy your leftover rice and beans or prepare fresh.” - by Marie B
Original recipe yields 8 burritos
- Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
- Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
Amount Per Serving (8 total)
- 347 cal
- 10.3 g
- 62 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll sometimes th..." See morerow in a half pound of cooked ground meat, chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further, fill up your tortilla with chopped tomatoes, shredded lettuce and avocado."
"I made this receipe without any changes, and it was wonderful. I'm currently dieting and looking for variety in my choices, something that's tasty, yet low in calories. This was perfect and will rem..." See moreain a staple even off the diet."
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