Red Beans and Rice Burrito

24 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Great way to enjoy your leftover rice and beans or prepare fresh.” - by Marie B

Ingredients

1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
8 (10 inch) whole wheat tortillas
1/2 cup sour cream
1 cup shredded Cheddar cheese
4 teaspoons Creole seasoning (such as Tony Chachere's®)

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Metric US

Original recipe yields 8 burritos

Directions

Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Nutrition

Amount Per Serving (8 total)

Calories
347 cal
17%

Fat
10.3 g
16%

Carbs
62 g
20%

Based on a 2,000 calorie diet

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Reviews (24)

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Sarah Jo

Oct. 21, 2011

"I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll sometimes th..." See morerow in a half pound of cooked ground meat, chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further, fill up your tortilla with chopped tomatoes, shredded lettuce and avocado."

seattleonline

Jun. 5, 2011

"I made this receipe without any changes, and it was wonderful. I'm currently dieting and looking for variety in my choices, something that's tasty, yet low in calories. This was perfect and will rem..." See moreain a staple even off the diet."