Candied Kielbasa

Candied Kielbasa

345
BUCHKO 6

"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."

Ingredients

1 h 5 m {{adjustedServings}} servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

345
  1. 442 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of our favorites! I have found through trial and error, it is better baked in the oven rather than the slow cooker. Oven cooking gives it more of a "candied" apperarance, whereas t...

The first time I tried this recipe, I enjoyed it, but it was a little too sweet for my taste, and not spicy enough. When I made it again last night, I cut the brown sugar down by at least half,...

Wow, was this YUMMY! Being a Polish girl, I never had kielbasa this way! lol I read the reviews and grilled my kielbasa lightly on the BBQ so that fat would not drip into the crockpot. (I love...