Candied Kielbasa

Candied Kielbasa

347
BUCHKO 8

"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."

Ingredients

1 h 5 m servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

347
  1. 445 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of our favorites! I have found through trial and error, it is better baked in the oven rather than the slow cooker. Oven cooking gives it more of a "candied" apperarance, whereas t...

The first time I tried this recipe, I enjoyed it, but it was a little too sweet for my taste, and not spicy enough. When I made it again last night, I cut the brown sugar down by at least half,...

Wow, was this YUMMY! Being a Polish girl, I never had kielbasa this way! lol I read the reviews and grilled my kielbasa lightly on the BBQ so that fat would not drip into the crockpot. (I love...

Very easy - my husband loved it. I read all the previous reviews and decided to make the following adjustments - used only 2/3 cup brown sugar, 1/4 cup ketchup and 1/4 cup BBQ sauce, sprinkle o...

Made this with Boar's Head Horseradish Sauce instead of plain horseradish because I didn't have have any and halved the sugar. It was sweet enough. Also, I did it on the stove top and it turne...

I brought this to the fireman's potluck steakfry this past weekend - my crockpot was practically licked clean! I recieved rave reviews from everyone!! A great recipe Nancy - I'll be sure to brin...

Awesome appetizer! I really thought it might have too much horse radish in it, but that was not the case at all. We served this for the Super Bowl and just loved it. I will definitely make it ag...

This was good after 2 hours, one hour on high and one on low. A previous reviewer said they left it on low for 6 hours and it was great. I left it in for about 6 hours and it was so gross. The c...

I made this last night for a gathering. I'll admit that the ingredients scared me a little at first (and before baking it tasted quite spicy!) but it mellowed quite nicely when it was cooked. ...