Mom's Smoked Salmon Fried Rice

Mom's Smoked Salmon Fried Rice

20
Annie Y. 0

"This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!"

Ingredients 35 m {{adjustedServings}} servings 458 cals

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
  3. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.
Tips & Tricks
Dannon Smoked Salmon Spread

Dannon Yogurt is a perfect complement to all kinds of fish.

Chinese Chicken Fried Rice II

A fantastic use for leftover rice, this is one restaurant quality dish!

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Reviews 20

  1. 26 Ratings

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Chef Wanna Be
7/28/2008

My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for.

Sooki
1/13/2008

This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough.

way2buzy
9/28/2009

My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well.