Original recipe yields 6 servings
Based on a 2,000 calorie diet
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for.
This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough.
My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as...
This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks :)
To reduce carbs and add more veg/protein, I use 1c dry rice, 1 cup peas, and 2 salmon burgers from Costco, then the rest of the recipe as is written. Doesn't last long...so we make it often!
Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chin...
This was GREAT and a really good way to get rid of extra smoked salmon. I will definitely be making this again with shrimp or chicken. I varied a lot from the recipe but the heart of it was stil...
This is perfect!!! Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home, Thanks for the wonderful recipe!
My husband made this recipe exactly as it's written, and we're basing our review on that. This is bland and disappointing. In the first place, the rice is way out of proportion with all other ...