Mom's Smoked Salmon Fried Rice

Directions

1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
3. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

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Reviews (17)

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14

Chef Wanna Be

Jul. 28, 2008

"My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for...." See more"

9

Sooki

Jan. 13, 2008

"This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough...." See more"

8

way2buzy

Sep. 28, 2009

"My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well...." See more"