Mom's Smoked Salmon Fried Rice17 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!” - by Annie Y.
Original recipe yields 6 servings
- Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
- Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
- Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 458 cal
- 10 g
- 76.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for...." See more"
"This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough...." See more"
Foreign Devil Fried Rice
Fried Rice Restaurant Style
Just swipe to see more like this.