“Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.” - by Brian Miller
Ingredients
Adjust Servings
Original recipe yields 1 Shady Leprechaun
Directions
- Pour the rum into a pint glass, then slowly pour in the stout. Enjoy!
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Reviews (2)
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"Yummy. Having tried various versions of the "Irish Boiler Maker" I have found that adding a shot of Jamesons Irish Whiskey works very well in Guiness...." See more"
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