Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

653

"I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!"

Ingredients

15 m {{adjustedServings}} servings 247 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  2. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
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Reviews

653
  1. 896 Ratings

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First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...

Amazes me that this recipe got even one bad review. It's awesome! I used triscuits. Also took a reviewer's advice and used seedless cucumber. Used Good Season's italian dressing mix - the normal...