“Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!” - by Teri Denlinger
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
- Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
- Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
Nutrition
Amount Per Serving (24 total)
- Calories
- 124 cal
- 6%
- Fat
- 4.8 g
- 7%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (85)
Rate This Recipe
"INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT ADDED GREAT FLAVOR, AND I ALSO USED EXTRA CREAM CHEESE AND A FEW SLICES OF MEAT...." See more"
Diva Chef
"This recipe is great. I served them at a bridal shower and everyone was so impressed. A little pricey, but absolutely worth every penny...." See more"
MABELLA
"These were wonderful. They were easy to make. 1 package of tortillas is plenty. I followed instructions exactly & the taste was amazing. The combination of the fresh basil & the sundried tomatoes real..." See morely made this a hit. I made these 1 day ahead of time, covered them well with saran wrap & they held up nicely. Will definately do again."
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