Curried Quinoa109 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.” - by A.F.
Original recipe yields 2 servings
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
- Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
Amount Per Serving (2 total)
- 473 cal
- 19.8 g
- 62.8 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"Oh my goodness, does this taste wonderful! I turned it into a main course, adding grilled chicken, zucchini, yellow squash and fresh peppers. Fantastic!..." See more"
"We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit..." See more of extra spice to the pot. This turned out fantastic and we will definitely be making this again!"
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