Curried Quinoa

Curried Quinoa

128 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Recipe by  A.F.

“A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.”

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Adjust Servings

Original recipe yields 2 servings



  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.

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Reviews (128)

Rate This Recipe


We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit of extra spice to the pot. This turned out fantastic and we will definitely be making this again!



Oh my goodness, does this taste wonderful! I turned it into a main course, adding grilled chicken, zucchini, yellow squash and fresh peppers. Fantastic!



I've made about 10 times and it is AMAZING! I use our rice cooker (using the White Rice setting) and just throw everything in the pot - but left out the added salt since the chicken broth has plenty already. Thanks AF!

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Amount Per Serving (2 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Garlic Quinoa


next recipe:

Curried Quinoa Veggie Bowl