Curried Quinoa

Curried Quinoa

128 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
A.F.
Recipe by  A.F.

“A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.

Share It

Reviews (128)

Rate This Recipe
KytchenWytch
97

KytchenWytch

We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit of extra spice to the pot. This turned out fantastic and we will definitely be making this again!

Teentabean
93

Teentabean

Oh my goodness, does this taste wonderful! I turned it into a main course, adding grilled chicken, zucchini, yellow squash and fresh peppers. Fantastic!

jlotterer
74

jlotterer

I've made about 10 times and it is AMAZING! I use our rice cooker (using the White Rice setting) and just throw everything in the pot - but left out the added salt since the chicken broth has plenty already. Thanks AF!

More Reviews

Similar Recipes

Quinoa with Mushrooms
(85)

Quinoa with Mushrooms

Quinoa with Peas
(69)

Quinoa with Peas

Curried Quinoa Salad with Mango
(74)

Curried Quinoa Salad with Mango

Quinoa with Asian Flavors
(68)

Quinoa with Asian Flavors

Pesto Quinoa
(55)

Pesto Quinoa

Indian Curried Barley Pilaf
(54)

Indian Curried Barley Pilaf

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic Quinoa

>

next recipe:

Curried Quinoa Veggie Bowl