Original recipe yields 20 servings
Based on a 2,000 calorie diet
I made this recipe for Thanksgiving. It was wonderful. I omitted the crust and just served the squares. Thank you so much!
This was very disappointing. I tried this for a New Year Party and no one cared for it. Not something I would make again.
I made this recipe because I had some leftover sundried tomatoes from another recipe. Sorry...I just didn't see anything good about this one. It had no flavor and the only time it tasted OK wa...
A little heavy for an appetizer, but would make an excellent dip - very tasty!
This is a very good adult taste and is a challenging food-stuff. I wouldn't make it again, though, because it was a bit thick (especially the pastry), boring, and not too yummy.
I made this for a party and was asked for the recipe by several people. They loved it. It is a bit rich but perfect in little squares.
I Love this recipe. It was very elegant for my New Years Eve Party. Just a tip: I used a Tupperware tumbler to roll the crust into the baking dish. I think for such simple ingredients the out...
this was one of the most luscious appetizers i've made in a long time. quick, easy and delectable!