Martha's Hot Almond Spread

Martha's Hot Almond Spread

55 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Mary48

“Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.”

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Adjust Servings

Original recipe yields 2.5 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

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Reviews (55)

Rate This Recipe


I made this for a baby shower,and it was a Hit! It is so easy and can be made the night before and then heated when needed. For a party, make a double batch. Great with crackers or toasted baquette slices. The recipe references 3 green onions, but doesn't say whether to sprinkle on top or incorporate into the dip. I stirred them into the dip, and they added color and flavor.



This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled, and did not separate. I thought my swiss cheese was not very flavorful, so I added a dash of seasoned salt. Also added more almonds. I can also envision adding dried cranberries. Very good, will make again!



Made this for Thanksgiving...was wonderful. I could have easily eaten the whole bowl for dinner...:)

More Reviews

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Amount Per Serving (20 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet



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Hot Artichoke and Spinach Dip II


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Hot Crab Dip