Search thousands of recipes reviewed by home cooks like you.

Cheddar Pudding

Cheddar Pudding

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jill

Jill

This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
  3. Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
  4. Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Baking Nana
27

Baking Nana

9/20/2012

Ahhh - soft & savory, not too eggy & very tasty. I made these in individual ramekins and served them just warm they were perfect. Thank you. UPDATE - I used 4" ramekins and baked for just about 20 minutes.

platypusofdeath
21

platypusofdeath

4/30/2008

MMM! So good! My husband raved about it! I didn't have any nutmeg or sherry, so I improvised a bit: I substituted the nutmeg for a high-quality cinnamon (Penzey's), and added just a pinch of cayenne pepper and a few dashes of hot sauce. Also, I didn't have enough of one kind of cheese to cover the whole thing, so I used a combo of white and regular cheddar. It was FABULOUS! I think the tiny bit of heat in the background adds a lot. I think it would be even better with a firmer bread, though. Great twist on bread pudding! :)

KTJO19
10

KTJO19

10/10/2008

My husband LOVES bread pudding so I had to give this recipe a try. We both liked it and I will definitely make it again!

More reviews

Similar recipes

ADVERTISEMENT