Beer Dip I

Beer Dip I

216

"Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer."

Ingredients

3 h {{adjustedServings}} servings 81 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
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Reviews

216
  1. 282 Ratings

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I picked this recipe up from a few college friends 2 years ago and have been making it ever since for small hangout get-togethers. Even though I love this recipe, I have discovered some of the ...

Big hit wherever I go with this! I add 1 pint of sour cream and we like cheese (hey, we live in Wisconsin) so I usually put in an additional 2 cups of shredded Pepper Jack cheese and adjust the...

Everyone raved about this all day! So creamy and delicious, and really does go best with pretzels. I tasted it to see with Tostitos, and it just wasn't the same, so continued with pretzels. Ever...