Beer Dip I

Beer Dip I

209 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    3 h
Michaeleen
Recipe by  Michaeleen

“Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

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Reviews (209)

Rate This Recipe
BekahCO
166

BekahCO

I picked this recipe up from a few college friends 2 years ago and have been making it ever since for small hangout get-togethers. Even though I love this recipe, I have discovered some of the things that make it not go so well. 1) Don't add too much beer, it will ruin the texture and make the flavor really bitter. 2) What type of beer you use makes the dip a hit or success. Amber Ale and regular light beers have always worked well, but I would avoid wheat beers and stouts. 3) Light cream cheese has a negative effect on the overall flavor and texture as well, but one package light and one package regular seems just about right.

Cindy Rae
74

Cindy Rae

Everyone raved about this all day! So creamy and delicious, and really does go best with pretzels. I tasted it to see with Tostitos, and it just wasn't the same, so continued with pretzels. Every one wants the recipe now, and my husband keeps asking for more! We've had it twice and will be having many more times to come! As of 10/26/06 I have made this numerous times now. My husband even wants it at home quite often and complains when we run out! I didn't take it to a tailgate that we decided to do breakfast for though. I was told that from now on if I don't bring it I would be banned from my own tailgate! Because everyone likes it so much, I now have to times everything by 5 as our tailgate neighbors come over for some too! I've also used various beers to find the perfect one. The best one I've used is Miller Lite. As good as it is already, it was a little better with this. I think I've given this recipe to more people than I have with any other ever! Thank you so very much for the perfect football tailgate dip!

Bling
72

Bling

Big hit wherever I go with this! I add 1 pint of sour cream and we like cheese (hey, we live in Wisconsin) so I usually put in an additional 2 cups of shredded Pepper Jack cheese and adjust the beer accordingly. DELICIOUS!!!!!!! People can't stop eating it!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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