“This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!” - by Monica
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 83 cal
- 4%
- Fat
- 8 g
- 12%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"this was a good recipe but we did something a little different. we used frozen shrimp, peeled and diced then stir fried it with garlic, minced celery, butter, and diced onions. the mix was then added ..." See moreto the rest of the ingredients with its sauce. the entire dip was the biggest hit of this past thanksgiving's party. it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it. i'll definitely be making this again, and again, and again."
Pam
"I add couple tblsp of chili sauce,and 1 tblsp horseradish and buy the canned shrimp and chop up, very very good. ..." See more"
CATHYALLEN
"Awesome and extremely easy! I'll remember this when I need a quick emergency snack for drop-in company. I agree with a previous critic that there may be just a little too much mayonaise in it. Next ..." See moretime I'll reduce the mayo by maybe 2 tablespoons. Also, make sure you use fresh or frozen shrimp rather than canned to be assured of that wonderful shrimp flavor. Great on Triscuits."
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