Spicy Corn Dip

Spicy Corn Dip

96

"Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party."

Ingredients

10 m {{adjustedServings}} servings 99 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
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Reviews

96
  1. 112 Ratings

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I crave this dip all the time now. Some things I've learned about making it- Drain, drain, drain anything that is liquidly (especially the corn). The first time I made this I dumped everything ...

I made this dip for a baby shower and the ladies ate it up! The bowl was empty! We also served it at a Bar-B-Que and it was a huge hit! Serve with Frito Scoopables! I did not use all three pep...

Whenever I make this, I eat and eat until I can't chew any more. It's hard to stop. Definitely refrigerate this overnight because that's when the magic happens and the flavors blend together a...