The Best Cheeseball60 Reviews
- Prep: 15 min
- Ready In: 15 min
“For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't like cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.” - by Anita Moree
Original recipe yields 10 servings
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Amount Per Serving (10 total)
- 206 cal
- 19.5 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"This is the first cheeseball I have made, and it has received rave reviews. It makes a very large portion, so I now make two cheeseballs and freeze one. (You could also halve the recipe). I have fo..." See moreund that the half portion is sufficient for any party. I modified the recipe a bit, using 1 cup Mexican blend cheese and skipping the pepper jack (didn't have it on hand). I also skipped the jalapenos, but added bacon and green onions. I doubled the Worcestershire sauce and rolled the cheeseball in the shredded cheese as the author suggested. The green peppers add great color and crunch. I highly recommend this recipe, it's easy and different. Thanks Anita!"
"I used this recipe for a Bachlorette party. Instead of making it into a ball, I formed it into another shape. Everyone loved it & the bride to be couldn't stop laughing. It tasted great too!..." See more"
"I've now been requested to bring this cheeseball to two parties since I first served it. It's got just enough "kick" but doesn't make you run for a drink and it is easy to spread. I also left out th..." See moree jalepenos and replaced them with green onion. I was out of worchester sauce so used extra virgin olive oil and it gave it a nice flavor as well."
Best Ever Hot Artichoke Dip
Best Zucchini Appetizer
Just swipe to see more like this.